Go Locally: Bali Ubud Cooking Class with Traditional Market Visit by Chef Ketut

Confirmation:

• You will receive confirmation within 1 business day. Once confirmed, voucher will be sent via email.
• If you don’t receive any email from us, please kindly check your Spam folder or notify us via email.

Inclusion:

• English speaking local chef
• Free pick up service in central Ubud only (Other area by inquiry)
• Traditional Balinese Market Tour (Morning Session Only)
• “How to make Coconut Oil” activity (Afternoon Class Only)
• Welcome drink / mineral water
• Lunch/ dinner (Taste the dishes that you had prepared)
• Cooking equipment

Exclusion:

• Personal expenses in the local traditional market
• Beverages
• Insurance

Operational Hours:

• 08.30 AM – 01.00 PM

Itinerary:

• Morning Class
  – Pick up service (Pickup time depends on your hotel location)
  – 08.30 AM Ι Traditional Balinese Market Tours
  – 09.30 AM Ι Cooking Class
  – 12.30 PM Ι Lunch (Taste your own dishes)
  – 01.00 PM Ι Hotel Drop Off
• Afternoon Class
  – Pick up service (Pickup time depends on your hotel location)
  – 03.00 PM Ι “How to make Coconut Oil” activity
  – 04.00 PM I Cooking Class
  – 07.00 PM Ι Dinner (Taste your own dishes)
  – 07.30 PM Ι Hotel Drop Off

Detail Menu:

• Non-Vegetarian Menu
  – Base Gede (A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
  – Sauce Kacang (Peanut Sauce)
  – Sambal Ulek (Balinese Hot sauce)
  – Soup Be Pasih (Seafood soup)
  – Mie Goreng (Fried Noodle)
  – Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
  – Pepes Ikan (Balinese Steamed fish in Banana Leaf)
  – Ayam Kalasan (Chicken in spiced coconut milk)
  – Bubur injin (Black Rice pudding)
• Vegetarian Menu
  – Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
  – auce Kacang (Peanut Sauce)
  – Sambal Ulek (Balinese Hot sauce)
  – Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
  – Mie Goreng (Fried Noodle)
  – Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
  – Pepes Jamur (Grill mushroom in Banana leaf)
  – Kare Sayur (Assorted Vegetable in spiced coconut milk)
  – Bubur injin (Black Rice pudding)

NOTE:

• Traditional Balinese Market visit only available for Morning Session
• Please mention/inform your allergic to certain food, if there is any

Pick Up Service:

• Free Hotel Pick Up and Sending Service for Ubud Area
  – Pick Up Time for Ubud Area

  Area	Morning Session	Afternoon Session
  Ubud	08.00 AM – 08.30 AM	02.30 PM – 03.00 PM

• Additional charge may apply for pick up and sending outside Ubud Area
  – Pick Up Time for outside Ubud Area

  Area	Morning Session	Afternoon Session
  Kuta	06.30 AM – 07.00 AM	01.00 PM – 01.30 PM
  Sanur	07.00 AM – 07.30 AM	01.30 PM – 02.00 PM
  Nusa Dua	06.30 AM – 07.00 AM	01.00 PM – 01.30 PM

Additional Information:

• Free for child under 5 y.o

How to Get There:

• We provide pick up service at your hotel lobby.
• Otherwise, directly go to Jalan Laplapan Banjar Laplapan Ubud, Pejeng Kawan, Tampaksiring, Kabupaten Gianyar, Bali 80571 by your own transport.

• Full refund will be issued for cancellations made at least 5 days prior to the activity date
• Refund will be processed in business hours.
• Refund handling fee is $5 per item and automatically deducted from the total amount.
• Business hours: Monday – Friday (except public holiday) from 09:00 AM – 15:00 PM (GMT +7)